Can you eat expired eggs

It is generally not recommended to eat eggs that have expired, as they can pose a risk of foodborne illness. When an egg is laid, it has a protective layer called the cuticle that helps to prevent bacteria from entering the shell. However, over time, the cuticle can wear away, and the egg can become more vulnerable to bacterial contamination.

As the egg ages, it can also lose moisture and release gas through the porous shell, which can cause the egg to spoil and produce an unpleasant odor or taste. In addition, as the egg ages, its quality can degrade, with the yolk becoming flatter and the white becoming thinner.

In the United States, eggs are typically labeled with a “sell-by” date, which indicates the last date by which the eggs should be sold by the retailer. However, the eggs are still safe to eat for a period of time after the sell-by date, as long as they have been properly refrigerated and stored.

If you are unsure whether an egg is safe to eat, you can perform a simple test to check its freshness. Fill a bowl with water and gently place the egg in the water. If the egg sinks to the bottom and lays flat on its side, it is still fresh. If it stands upright or floats to the surface, it is likely no longer fresh and should be discarded. However, it is always better to err on the side of caution and avoid eating eggs that have expired or have an unusual odor or appearance.

Can you eat expired eggs

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